Luckily I changed my mattress and am able to sleep better now! Meanwhile I am thinking about what to buy during the flea market. Like what should I get? More tops or bottoms ?
To be honest, I think I want to buy more shorts and tops and throw in more dresses. The most important thing is that, I need shoes >:( My sister big foot broke my denim pumps. And I'm left with a cream slip on which looks like it has black patches ( ok it does have black patches )
Deciding whether should I start wearing heels to school....
Look chic? Or casual? Or schoolgirl? Or anything? Hmmmm
Really love the ruby earrings and the bag. I want to own a Mulberry but that would take years to save up for just that bag :(
Love this set. Its so chiffony and soft. Should I get a bag like that? Its so classy and there are so many inspired ones out there now adays.
While spending time googling about stuff, I'm reminded that my boyfriend wants me to cook so much. Argh guys. Why can't he cook for me instead! But being such a good girlfriend I'll cook him something simple and nice .
I think I'll cook Napolitana Pasta for him! Looks easy and of course I can do it after being in Home Econs for 2 years with only 2 cooking experience during the whole 2 years XD
NAPOLITANA SAUCE
Napolitana Sauce is another delicious Classic Italian Pasta Sauce. Easy to make ( thats the whole point ) and very tasty this recipe is originated from Naples. ( nipples? )
Preparation Time:20 minutes
Total cooking time: 1 Hour
Ingredients.
2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stack, finely chopped
500 gr ( 1 lb) very ripe tomatoes, chopped
2 tablespoons chopped fresh parsley
2 teaspoons sugar
Amount suggested for 500g pasta (1lb)
Directions
Heat the oil in a heavy-based pan. Add the onion, carrot and celery. Cover and cook for 10 minutes over low heat, starring occasionally.
Add the tomato to the vegetables with the parsley ( no parsley for wes ) , sugar and 1/2 cup (125 m - l/4 fl oz) of water. Bring to boils, reduce the heat to low, cover and simmer for 45 minutes stirring occasionally.
Season with salt and freshly ground black pepper to taste, if necessary. Add up to 3/4 cup (185 ml - 6 fl oz) more water until the required consistency is reached.
About 15 minutes before serving, add the pasta to a large pan of rapidly boiling salted water and cook until “al dente”.
Drain and return to the pan. Pour the sauce over the pasta and gently toss until combined. Serve in individual bowls or on plates.
Looks easy and I bet it taste nice too! HEEEE
I think I am kinda hungry just looking at the recipe itself .
YEAH WESLEY OW BE HAPPY IM DOING ALL THESE FOR YOU.
And of course I enjoyed every single second spent with you today ♥
